Clarification about the use of Key:brewery

I am looking for clarification here on how to use the Key brewery. Here is an fictitious example:
A restaurant has the following entries on its menu/beverage list:

  • Zillertal Bier: Pils (Pilsner)
  • Augustiner Bräu: Export (Lager)
  • Ottakringer Alkoholfrei (non-alcoholic)
  • Traunstein Weißbier Alkoholfrei (non-alcoholic wheat beer)

For this example, only the Zillertal Pils is a draft beer, the other three are bottles.

How to use the brewery Key in general?

List all breweries with semicolon seperated? (I took the values from taginfo)
brewery=Zillertal Bier;Augustiner Bräu München;Ottakringer;Hofbräuhaus Traunstein

Which beer brands should be listed? Only draft beer or also bottles?

If only the beer brands be listed that are tapped than it would only be brewery=Zillertal Bier
Because that’s the example in the wiki:

(e.g. brewery=Krombacher where draft beer comes from Krombacher Brauerei).

Should we document the second most common value various?

How should this value be understood? Simply that there are several, as in the example above?

I would be very happy if this could be re-sharpen in the wiki.

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